Yeast again and moving onto DNA :)

Set up your yeast lab again.  I found that the optimal amount of yeast to sugar to water is 

• 1 g yeast
• 2 g sugar
• 10 mL water

Make at least one of your test tubes this way and then conduct your experiment testing one of the variables discussed.

Moving onto DNA! :)
We are going to go through an animation on DNA from the beginning (DNAFTB), specifically 
Concept 15 -- DNA and proteins are key molecules of the cell nucleus. 
& 
Concept 17 -- A Gene is made of DNA